![\"Terre](\"https:\/\/www.urban75.org\/blog\/wp-content\/uploads\/2012\/04\/terre-a-terre-brighton-01.jpg\" "\\"terre-a-terre-brighton-01\\"")
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Yesterday, I was taken off to Brighton for a real birthday treat: lunch at Terre a Terre, which is just about my favourite vegetarian restaurant anywhere.<\/p>\n
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![\"A](\"https:\/\/www.urban75.org\/blog\/wp-content\/uploads\/2012\/04\/terre-a-terre-brighton-03.jpg\" "\\"terre-a-terre-brighton-03\\"")
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Situated a short walk from Brighton beach, every meal I’ve ever had at this award-winning restaurant has been fun, flavoursome, thoughtful, \u00a0imaginative\u00a0and, most of all,\u00a0incredibly<\/em>\u00a0tasty. I love this place!<\/p>\n Here’s what we had – and my mouth is watering again at the thought of it all. The Better Batter dish was\u00a0especially gorgeous!<\/p>\n Bison Bon Bon Beet\u2019s (starter)<\/strong> Aubergine Zhuganoush, better than Baba!\u00a0(starter)<\/strong><\/strong> Terre \u00e0 Tiffin<\/strong> Better Batter and Lemony Yemeni Relish\u00a0<\/strong> Much as I fancied one of their massively tempting deserts, I was simply too full to\u00a0consider\u00a0another scrap of food!<\/p>\n As ever, the friendly staff at Terre were\u00a0courteous,\u00a0unpretentious\u00a0and attentive\u00a0too, so there’s none of that stuffiness you get at some diners and you’re not being\u00a0pestered\u00a0by over-enthusiastic servers.<\/p>\n Terre a Terre isn’t particularly cheap mind, but the food is so damn good it’s a great place to go for a special treat.<\/p>\n I only wish my birthday came around more often! \ud83d\ude42<\/p>\n More info:<\/strong><\/p>\n Terre \u00e0 Terre<\/strong> Telephone<\/strong>\u00a001273 729051 Yesterday, I was taken off to Brighton for a real birthday treat: lunch at Terre a Terre, which is just about my favourite vegetarian restaurant anywhere.<\/p>\n","protected":false},"author":2,"featured_media":7939,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17,193],"tags":[115,221,30],"class_list":["post-7938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photos","category-places","tag-brighton","tag-food","tag-sea"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.urban75.org\/blog\/wp-content\/uploads\/2012\/04\/terre-a-terre-brighton-01.jpg","jetpack_shortlink":"https:\/\/wp.me\/pQI7P-242","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.urban75.org\/blog\/wp-json\/wp\/v2\/posts\/7938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.urban75.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.urban75.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.urban75.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.urban75.org\/blog\/wp-json\/wp\/v2\/comments?post=7938"}],"version-history":[{"count":7,"href":"https:\/\/www.urban75.org\/blog\/wp-json\/wp\/v2\/posts\/7938\/revisions"}],"predecessor-version":[{"id":7949,"href":"https:\/\/www.urban75.org\/blog\/wp-json\/wp\/v2\/posts\/7938\/revisions\/7949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.urban75.org\/blog\/wp-json\/wp\/v2\/media\/7939"}],"wp:attachment":[{"href":"https:\/\/www.urban75.org\/blog\/wp-json\/wp\/v2\/media?parent=7938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.urban75.org\/blog\/wp-json\/wp\/v2\/categories?post=7938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.urban75.org\/blog\/wp-json\/wp\/v2\/tags?post=7938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPumpkin terrine tarator with bison beetroot vodka verrine, slipcote sheeps cheese bon bons soaked in dill oil with caraway pepper salt, served with a sage onion fritter biscuit, brittle walnut crumble and apple balsamic.\u00a0<\/strong><\/p>\n
\n<\/strong>With spice Dust Lavash Tanoor, hot crisp flat breads with fresh coriander.<\/p>\n
\n<\/strong>Cauliflower and ginger bhajis with fresh tamarind relish and coconut green chilli curry leaf chutney with channa dhal, deep fried chickpeas served with nimbu bhat cardamom brown onion lemon saffron baked basmati rice, confit brinjal pickle, chilli slivers, tangy lime and mumbai mix spice dust dressing.<\/p>\n
\nSoft buttermilk soaked halloumi dipped in chip shop batter, served with vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and chubby chips, finished with lemony yemeni relish.<\/p><\/blockquote>\n![\"A](\"https:\/\/www.urban75.org\/blog\/wp-content\/uploads\/2012\/04\/terre-a-terre-brighton-02.jpg\" "\\"terre-a-terre-brighton-02\\"")
<\/p>\n![\"A](\"https:\/\/www.urban75.org\/blog\/wp-content\/uploads\/2012\/04\/terre-a-terre-brighton-04.jpg\" "\\"terre-a-terre-brighton-04\\"")
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\nThe Vegetarian Restaurant
\n71 East Street
\nBrighton
\nEast Sussex
\nBN1 1HQ<\/p>\n
\nFax<\/strong>\u00a001273 327561
\nEmail<\/strong>\u00a0mail@terreaterre.co.uk
\n<\/a>Website:\u00a0http:\/\/www.terreaterre.co.uk\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"